Carolina Facioni, Gabriele di Francesco, Paolo Corvo

ITALIAN STUDIES ON FOOD AND QUALITY OF LIFE

Editore:Springer
ISBN:978-3-030-97806-8
Link: springer.com

  • Analyses food as a complex indicator of quality of life

  • Covers a less-discussed area in social indicators research

  • Provides an original approach to the study of food cultures and well-being

Italiano
English (UK) Italiano